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Record Information |
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| Version |
1.0 |
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| Update Date |
1/22/2018 12:54:54 PM |
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Metabolite ID | PAMDB120591 |
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Identification |
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| Name: |
methionol |
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| Description: | An alkyl sulfide that is propan-1-ol substituted by a methylsulfanyl group at position 3. It is a volatile compound found in wines and produced during fermentation. |
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Structure |
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| Synonyms: | - 3-(Methylthio)propyl alcohol
- 3-Hydroxypropyl methyl sulfide
- 3-Methylmercapto-1-propanol
- γ-Methylmercaptopropyl alcohol
- Methionol
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Chemical Formula: |
C4H10OS |
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| Average Molecular Weight: |
106.182 |
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| Monoisotopic Molecular
Weight: |
106.045235 |
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| InChI Key: |
CZUGFKJYCPYHHV-UHFFFAOYSA-N |
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| InChI: | InChI=1S/C4H10OS/c1-6-4-2-3-5/h5H,2-4H2,1H3 |
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| CAS
number: |
505-10-2 |
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| IUPAC Name: | 3-(methylsulfanyl)propan-1-ol |
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Traditional IUPAC Name: |
methionol |
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| SMILES: | CSCCCO |
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Chemical Taxonomy |
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Taxonomy Description | This compound belongs to the class of chemical entities known as dialkylthioethers. These are organosulfur compounds containing a thioether group that is substituted by two alkyl groups. |
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Kingdom |
Chemical entities |
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| Super Class | Organic compounds |
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Class |
Organosulfur compounds |
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| Sub Class | Thioethers |
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Direct Parent |
Dialkylthioethers |
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| Alternative Parents |
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| Substituents |
- Dialkylthioether
- Sulfenyl compound
- Organic oxygen compound
- Hydrocarbon derivative
- Primary alcohol
- Organooxygen compound
- Alcohol
- Aliphatic acyclic compound
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| Molecular Framework |
Aliphatic acyclic compounds |
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| External Descriptors |
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Physical Properties |
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| State: |
Not Available |
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| Charge: | 0 |
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Melting point: |
Not Available |
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| Experimental Properties: |
| Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties |
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Biological Properties |
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| Cellular Locations: |
Not Available |
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| Reactions: | |
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Pathways: |
Not Available |
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Spectra |
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| Spectra: |
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References |
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| References: |
- Seow YX, Ong PK, Liu SQ (2010)Production of flavour-active methionol from methionine metabolism by yeasts in coconut cream. International journal of food microbiology 143, Pubmed: 20805008
- Vallet A, Santarelli X, Lonvaud-Funel A, de Revel G, Cabanne C (2009)Purification of an alcohol dehydrogenase involved in the conversion of methional to methionol in Oenococcus oeni IOEB 8406. Applied microbiology and biotechnology 82, Pubmed: 18850096
- Silva Ferreira AC, Rodrigues P, Hogg T, Guedes De Pinho P (2003)Influence of some technological parameters on the formation of dimethyl sulfide, 2-mercaptoethanol, methionol, and dimethyl sulfone in port wines. Journal of agricultural and food chemistry 51, Pubmed: 12537449
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| Synthesis Reference: |
Not Available |
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| Material Safety Data Sheet (MSDS) |
Not Available |
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Links |
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| External Links: |
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